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Senova
| 1864 West 57th Avenue, Vancouver |
5 novertējumi
6.80/10.00 |
|
+1 604-266-8643 |
|
Senova uz kartes
Novērtējums
Don Barthel (04.11.2017 06:25)
Four courses, from multiple choices, for $39 per person. Tender lamb as main for my dinner guest, bison steak for me very delicious.
Four courses, from multiple choices, for $39 per person. Tender lamb as main for my dinner guest, bison steak for me very delicious.
Rosemary Collins (28.09.2017 21:04)
The food is amazing!!! Our waiter was super friendly and helpful. We had the anti-pasto and garlic prawns as appetizers. The wine list was short, but very discriminating and our waiter was very knowledgeable and helpful with our wine selection. We originally drooped by just for a drink and a snack, but the food was so amazing that we stayed for dinner and ordered pizza, which was the best pizza I have ever had, in Vancouver. I will definitely go back. I can't wait to introduce more of my friends to this fabulous and most hospitable Italian restaurant.
The food is amazing!!! Our waiter was super friendly and helpful. We had the anti-pasto and garlic prawns as appetizers. The wine list was short, but very discriminating and our waiter was very knowledgeable and helpful with our wine selection. We originally drooped by just for a drink and a snack, but the food was so amazing that we stayed for dinner and ordered pizza, which was the best pizza I have ever had, in Vancouver. I will definitely go back. I can't wait to introduce more of my friends to this fabulous and most hospitable Italian restaurant.
Abby Dickinson (30.08.2017 07:23)
Server brought us the wrong pizza and realized he had rang it in wrong. I could not eat it as it was not vegetarian. He was apologetic and promptly remedied it, however the chef was scowling at him and us! We were the last ones in the restaurant and the chef and another staff sat at the bar and stared at us until we left. His pizza was undercooked. We ate as fast as we could just to get out of there. If you're going to have an open concept restaurant and kitchen your staff should be more professional. If you are still serving food as someone walks in an hour before closing you have to give them time to eat their food without being stared at!
Server brought us the wrong pizza and realized he had rang it in wrong. I could not eat it as it was not vegetarian. He was apologetic and promptly remedied it, however the chef was scowling at him and us! We were the last ones in the restaurant and the chef and another staff sat at the bar and stared at us until we left. His pizza was undercooked. We ate as fast as we could just to get out of there. If you're going to have an open concept restaurant and kitchen your staff should be more professional. If you are still serving food as someone walks in an hour before closing you have to give them time to eat their food without being stared at!
Trevor Friesen (18.08.2017 07:13)
We were totally ignored at this restaurant. We stood at the door for several minutes and no one greeted us. A bartender pointed towards a pair of menus as if we were to grab them and seat ourselves. We sat ourselves and waited there for 10 minutes with no water or any communication with staff. Finally water arrived with an apology. We waited another 5 minutes and when the server stared to set an empty table instead of help us we left without ordering. This is not the kind of thing I would expect from a "nice" restaurant.
We were totally ignored at this restaurant. We stood at the door for several minutes and no one greeted us. A bartender pointed towards a pair of menus as if we were to grab them and seat ourselves. We sat ourselves and waited there for 10 minutes with no water or any communication with staff. Finally water arrived with an apology. We waited another 5 minutes and when the server stared to set an empty table instead of help us we left without ordering. This is not the kind of thing I would expect from a "nice" restaurant.
Michael May Webber (27.06.2017 21:03)
We were welcomed with a smile. We ordered linguinis with salmon and spaghetti with meatballs. The waiter was very helpful and made the effort to speak some polite English. The prices are fair, except perhaps the wines by the glass offered in 6 and 9 ounces format which seemed to us a costly. Overall, we highly recommend this restaurant which offers a cozy neighborhood restaurant atmosphere.
We were welcomed with a smile. We ordered linguinis with salmon and spaghetti with meatballs. The waiter was very helpful and made the effort to speak some polite English. The prices are fair, except perhaps the wines by the glass offered in 6 and 9 ounces format which seemed to us a costly. Overall, we highly recommend this restaurant which offers a cozy neighborhood restaurant atmosphere.
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