Ceļojumi, meklēt ceļojumu internetā
The Guild
| 1250 Wharf Street, Victoria |
5 novertējumi
8.00/10.00 |
|
+1 250-385-3474 |
|
The Guild uz kartes
Novērtējums
David Mackie (01.10.2017 10:41)
Nice food in a nice location. Surly hostess the night we were there. Are server was great. The food was good but not great or anything out of the ordinary. To be honest I was disappointed after reading the good reviews. I will go back to see if I was there on an off night. Also rather a little too noisy.
Nice food in a nice location. Surly hostess the night we were there. Are server was great. The food was good but not great or anything out of the ordinary. To be honest I was disappointed after reading the good reviews. I will go back to see if I was there on an off night. Also rather a little too noisy.
Candice Mcbryde (01.10.2017 07:05)
The Guild has such a great selection of craft beers and the beer list is always changing. Staff is very helpful with recommendations for both food and drinks! The happy hour is such a good deal and the Ploughman's Platter is delicious! If you're not in the mood for beer try a boulevardier or one of their old fashions (only 8 bucks during happy hour!!!). Cheers!!!
The Guild has such a great selection of craft beers and the beer list is always changing. Staff is very helpful with recommendations for both food and drinks! The happy hour is such a good deal and the Ploughman's Platter is delicious! If you're not in the mood for beer try a boulevardier or one of their old fashions (only 8 bucks during happy hour!!!). Cheers!!!
Neil Bamford (12.09.2017 09:43)
Centrally located with lots of ambiance. From the open pub area downstairs to one of the more quieter and intimate spaces upstairs this venue is great place to hold an event. Good service and personable staff just add to the environment. Great beer selection
Centrally located with lots of ambiance. From the open pub area downstairs to one of the more quieter and intimate spaces upstairs this venue is great place to hold an event. Good service and personable staff just add to the environment. Great beer selection
Warren Finnie (07.09.2017 20:34)
I've only ever been to the event space upstairs, which is really good. Accommodating staff, decent hookups for DJs, good food. Apparently they've stopped discounting the space rental based on food/drink purchases, but it's still a good deal for groups of 50 plus.
I've only ever been to the event space upstairs, which is really good. Accommodating staff, decent hookups for DJs, good food. Apparently they've stopped discounting the space rental based on food/drink purchases, but it's still a good deal for groups of 50 plus.
John R (18.08.2017 05:30)
We used to go regularly, so we're saddened that the quality has slipped. We particularly liked the happy hour when burgers are half price, as this was one of the few places where we could get a properly done medium rare burger. But a couple of months ago, our burgers came well done. To credit the waitress, she gave us the meals for free and a discount on our beer, so we tried again. Well done, again. After that experience, my wife tried to contact the management to discuss the issue - she got an acknowledgement, but no follow up. Maybe it's because tourist season is upon us, but we don't see why the chef can't take the burger off the grill when it's ready.
We would love to make this a regular spot again, maybe we'll try in the fall. But not likely, as there are other places (like Hank's and Brassiere L'ecole) that cook their burgers to perfection.
We used to go regularly, so we're saddened that the quality has slipped. We particularly liked the happy hour when burgers are half price, as this was one of the few places where we could get a properly done medium rare burger. But a couple of months ago, our burgers came well done. To credit the waitress, she gave us the meals for free and a discount on our beer, so we tried again. Well done, again. After that experience, my wife tried to contact the management to discuss the issue - she got an acknowledgement, but no follow up. Maybe it's because tourist season is upon us, but we don't see why the chef can't take the burger off the grill when it's ready.
We would love to make this a regular spot again, maybe we'll try in the fall. But not likely, as there are other places (like Hank's and Brassiere L'ecole) that cook their burgers to perfection.
Informatīvi materiāli - Viktorija
Informatīvi materiāli - Kanāda
