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祇園 Abbesses
| 570-232 Gionmachi Minamigawa, Higashiyama Ward, Kyoto |
5 novertējumi
8.00/10.00 |
|
+81 75-533-2501 |
|
祇園 Abbesses uz kartes
Novērtējums
Osamu (22.10.2017 18:46)
祇園花見小路のど真ん中、小さな建物の三階にあります。ランチで3,500円のコース、京野菜をふんだんに使った前菜からスープ、魚、肉、デザートまでとても良かったです。特にデザートは三人で利用しましたが、三人三様のものを出してくれます。車で行くなら近くの建仁寺の駐車場が最寄りです。
祇園花見小路のど真ん中、小さな建物の三階にあります。ランチで3,500円のコース、京野菜をふんだんに使った前菜からスープ、魚、肉、デザートまでとても良かったです。特にデザートは三人で利用しましたが、三人三様のものを出してくれます。車で行くなら近くの建仁寺の駐車場が最寄りです。
やまもとけんじ (23.07.2017 10:32)
お店の方に薦められて行くリストに登録!写真を見てたら野菜料理がメインなんですね(^-^)雰囲気も良さげ～(^^)
お店の方に薦められて行くリストに登録!写真を見てたら野菜料理がメインなんですね(^-^)雰囲気も良さげ～(^^)
Caleb Rouleau (25.05.2017 00:38)
Okay food, annoying service/rules.
6 course meal with a set price of 5,000 yen tasted fine. The dessert and the duck at the end were fairly good. The pre-appetizer of raw fish on top of a thick sauce at the beginning was a bit off-putting. Small pieces of bread were served twice during the meal, but no new butter came out the second time, so we had to eat it dry.
Beware of the one drink per customer rule. I ordered a beer I didn't really want because of this rule.
The Japanese waiter kept coming around for each new plate of food and explaining to us what all of the ingredients were in a mix of Japanese and almost unrecognizable French. We mostly had no idea what he was saying. I wish he would have just realized that we couldn't understand him and let us eat in peace. The wine menu was very short, and the waiter did not know the names of the wines.
After the meal was over, we sat waiting for our check, not sure whether we pay at the front. After waiting for a while, I got up to walk to the front to pay and I was ordered to go back to my table to pay.
This place seems like a better fit for a Japanese couple looking for a French restaurant experience than for an American couple looking for well-prepared food.
Okay food, annoying service/rules.
6 course meal with a set price of 5,000 yen tasted fine. The dessert and the duck at the end were fairly good. The pre-appetizer of raw fish on top of a thick sauce at the beginning was a bit off-putting. Small pieces of bread were served twice during the meal, but no new butter came out the second time, so we had to eat it dry.
Beware of the one drink per customer rule. I ordered a beer I didn't really want because of this rule.
The Japanese waiter kept coming around for each new plate of food and explaining to us what all of the ingredients were in a mix of Japanese and almost unrecognizable French. We mostly had no idea what he was saying. I wish he would have just realized that we couldn't understand him and let us eat in peace. The wine menu was very short, and the waiter did not know the names of the wines.
After the meal was over, we sat waiting for our check, not sure whether we pay at the front. After waiting for a while, I got up to walk to the front to pay and I was ordered to go back to my table to pay.
This place seems like a better fit for a Japanese couple looking for a French restaurant experience than for an American couple looking for well-prepared food.
Akiko Robinson (06.05.2017 10:40)
I had a lunch special (3500yen). Fantastic french restaurant with great service!! I must go back!! Loved it!!!
I had a lunch special (3500yen). Fantastic french restaurant with great service!! I must go back!! Loved it!!!
西澤めぐ (17.09.2016 05:49)
今まで行ったことがないところへ行ってみよう！という事で、初めて行きました。平日のせいか、予約はしていませんでしたが、問題なく入れました。どのお料理も、オシャレで素材が生かされている感じがしました。お野菜も美味しかったです。デザートまでしっかり味わいました。スタッフの方も、丁寧に応対してくださって、お店を出た後、3階からわざわざ1階まで降りて見送ってくださったのは嬉しかったです。
今まで行ったことがないところへ行ってみよう！という事で、初めて行きました。平日のせいか、予約はしていませんでしたが、問題なく入れました。どのお料理も、オシャレで素材が生かされている感じがしました。お野菜も美味しかったです。デザートまでしっかり味わいました。スタッフの方も、丁寧に応対してくださって、お店を出た後、3階からわざわざ1階まで降りて見送ってくださったのは嬉しかったです。
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