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みはし 上野本店
| 4-9-7 Ueno, Taito |
5 novertējumi
8.40/10.00 |
|
+81 3-3831-0384 |
|
みはし 上野本店 uz kartes
Novērtējums
Eric Dallemagne (13.08.2017 08:45)
Wanna try Japanese deserts at a traditional Japanese cafe, one of my favorites is MIHASHI at Ueno. Mihashi has multiple locations including one inside Tokyo station, but their main shop is the one in Ueno. Their signiture item is ANMITSU, which is a made of small cubes of agar jell. It is a white translucent jelly made from red algae or seaweed. On top of it is syrup covered red bean paste with fruits. You can add ice cream or soft cream with it and my favorite and probably the most popular Anmitsu is ICHIGO CREAM ANMITSU (Anmitsu with strawberries & vanilla soft cream) for 700 yen.
Wanna try Japanese deserts at a traditional Japanese cafe, one of my favorites is MIHASHI at Ueno. Mihashi has multiple locations including one inside Tokyo station, but their main shop is the one in Ueno. Their signiture item is ANMITSU, which is a made of small cubes of agar jell. It is a white translucent jelly made from red algae or seaweed. On top of it is syrup covered red bean paste with fruits. You can add ice cream or soft cream with it and my favorite and probably the most popular Anmitsu is ICHIGO CREAM ANMITSU (Anmitsu with strawberries & vanilla soft cream) for 700 yen.
Paul Leung (02.08.2017 16:13)
Quite delicious desserts! I think it is a very popular restaurant for the local Japanese because the queue is always very long.
Quite delicious desserts! I think it is a very popular restaurant for the local Japanese because the queue is always very long.
JA AU (21.07.2017 12:24)
Traditional cafe for Japanese desserts. A bit overpriced, but worth the visit.
Traditional cafe for Japanese desserts. A bit overpriced, but worth the visit.
Ken Bourne (02.07.2017 14:33)
Kanten, or Japanes jello. Made from seaweed instead of gelatin. Slighty sweet with a snappy outer texture.
Kanten, or Japanes jello. Made from seaweed instead of gelatin. Slighty sweet with a snappy outer texture.
Daevian Coco (23.06.2017 13:35)
Delicious but a bit pricey.
Delicious but a bit pricey.
Informatīvi materiāli - Tokija
Informatīvi materiāli - Japāna
