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Taverna Meteora
| Friedrichstraße 53, Nürnberg |
5 novertējumi
8.00/10.00 |
|
+49 911 358419 |
|
Taverna Meteora uz kartes
Novērtējums
Marcelina Mielczarek (01.09.2017 08:47)
Great food
Great food
Amy Cohen (09.02.2017 03:16)
Delicious! Owners are very kind and they have an English menu. Very convenient as it's just outside the subway entrance.
Delicious! Owners are very kind and they have an English menu. Very convenient as it's just outside the subway entrance.
Ellie Pomeroy (14.12.2016 09:43)
I came here for an office Christmas party with some coworkers (a group of 14). We showed up at 8pm and the restaurant was practically empty except for us. The wait staff could not be more displeased that we were here, from their demeanor to their tone of voice to the way they handed out drinks and food. At one point our waiter repeatedly did the "time out" symbol to try to get our attention, which would have been funny if he weren't so grumpy (and we really weren't being rowdy).
I ordered a Naousa to drink and it was mediocre, even though it was the most expensive open wine on their menu. We ordered appetizers platters from the menu, which were also just okay. Honestly, the simple fried zucchini was probably the best thing we ate that night, even though it had no seasoning and was floppy and noncrispy.
For my main course I ordered the rump steak (#105 on the menu). They didn't ask how I wanted it cooked, but I didn't notice until it was served to me well-done, like a brick. On the side I had some French fries, which were fine, and the saddest side salad money can buy. We didn't stick around for dessert, but each had a glass of Ouzo. Honestly that was a redeeming factor of the restaurant, because they poured us pretty steep pours, and gifted a bottle to our team lead at the end of the night.
Outside of the Ouzo, though, the whole meal felt forced and was cooked without love. The waitstaff didn't seem pleased to see us. While we were a larger group, we weren't overly obnoxious, and the reception was really not cool.
I came here for an office Christmas party with some coworkers (a group of 14). We showed up at 8pm and the restaurant was practically empty except for us. The wait staff could not be more displeased that we were here, from their demeanor to their tone of voice to the way they handed out drinks and food. At one point our waiter repeatedly did the "time out" symbol to try to get our attention, which would have been funny if he weren't so grumpy (and we really weren't being rowdy).
I ordered a Naousa to drink and it was mediocre, even though it was the most expensive open wine on their menu. We ordered appetizers platters from the menu, which were also just okay. Honestly, the simple fried zucchini was probably the best thing we ate that night, even though it had no seasoning and was floppy and noncrispy.
For my main course I ordered the rump steak (#105 on the menu). They didn't ask how I wanted it cooked, but I didn't notice until it was served to me well-done, like a brick. On the side I had some French fries, which were fine, and the saddest side salad money can buy. We didn't stick around for dessert, but each had a glass of Ouzo. Honestly that was a redeeming factor of the restaurant, because they poured us pretty steep pours, and gifted a bottle to our team lead at the end of the night.
Outside of the Ouzo, though, the whole meal felt forced and was cooked without love. The waitstaff didn't seem pleased to see us. While we were a larger group, we weren't overly obnoxious, and the reception was really not cool.
Danil Fernández Batista (30.05.2016 23:40)
A little bit expansive, but good service.
A little bit expansive, but good service.
Christos Margetis (17.01.2016 17:21)
After having lunch and dinner innumerable times since three years now, Meteora is a fantastic place for private and business eating. The first thing that each can find out immediately is the amazing hospitality of Roula,Lakis, Sotiris and all the team working in. To go somewhere to eat is easy, but to be in Meteora is a unique experience. Their bespoken Greek kitchen with immense varieties and their smile and welcome, makes all the difference since 1978. Fully recommended to everyone!
After having lunch and dinner innumerable times since three years now, Meteora is a fantastic place for private and business eating. The first thing that each can find out immediately is the amazing hospitality of Roula,Lakis, Sotiris and all the team working in. To go somewhere to eat is easy, but to be in Meteora is a unique experience. Their bespoken Greek kitchen with immense varieties and their smile and welcome, makes all the difference since 1978. Fully recommended to everyone!
Informatīvi materiāli - Nirnberga
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