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Colline Emiliane

Via degli Avignonesi, 22, Roma
5 novertējumi
9.20/10.00
+39 06 481 7538

Colline Emiliane uz kartes

Novērtējums

Sue-Anne Chng (03.11.2017 17:58)
Definitely make a reservation. Skip the local lunch hour rush by having a late lunch. Definitely have the pumpkin tortellini. DIVINE! And the veal liver, rich, comforting, definitely hits the spot!
Catherine Boisjoly (29.09.2017 16:21)
You might get a spot on the day for the late service 9:30, early dinner was booked solid for a few days. Very sweet staff, delicious fresh pasta. Had pumpkin ravioli and shared special baked apple pastry, both amazing.
Alasdair Catton-Chastain (25.09.2017 04:11)
Long line of patrons without reservations well before opening so book by phone or leave a voicemail in advance. The host was very polite and sensitive to those wanting to eat and had a great personality. The pasta was the standout wow moment from our dinner. Priced a little high but not unreasonable.
Bethany Scully (08.07.2017 00:24)
This place is perfection if you love or even tolerate meat and potatoes. Every bite was delicious. I had the triangle pasta with ricotta and spinach followed by the house specialty, slow cooked, milk braised, veal with mash potatoes.
Everything was heavenly and the service was great. The only reason there is not 5 stars is because they need to dim the lights ggie evening service and play a little background music. Otherwise, I liked the decor/ atmosphere. I also like to see at least one vegetarian option in case I ever come back with a group.
I highly recommend this place.
Michelle Vu (04.04.2017 02:04)
One of the best meals both for food and service. The restaurant is family owned and ran with homemade pastas and desserts made fresh daily. Every dish ordered surpassed each other with mouthwatering pumpkin ravioli being one of my all-time favorites. The entire restaurant is filled with locals and you definitely get to have an authentic experience when dining here. I recommended this restaurant to several friends visiting Rome and a couple that took the advice said it was the best meal they had in Italy. I couldn't agree with them more.

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